An incredibly easy and delicious biscuit recipe which can also be made on Passover as the mixture has no flour.
3 egg whites
¾ cup of sugar
300 grams of flaked almonds
. Preheat oven to 160C (fan) #4 gas
. Mix everything together – no need to beat the egg whites
. Cover a baking tray with baking parchment
. Put little blobs of the mixture on the tray at reasonable intervals.
. Bake 15-20 minutes until golden brown all over
. Allow to cool
. Peel the biscuits off the paper