Shabbat dinner – Chanukah!

I loved the Butternut squash and sage latke recipe L sent but don’t fancy standing and frying all that at the moment.

Looking at keeping it simple for 8. So plan at the moment is:

Roast butternut squash soup (may even cheat and buy it ready peeled and cut.

Roast chicken – probably just lemon and garlic but other options welcome. I see there’s still some rosemary alive at the back of the garden.

Carrot mash with honey, lemon juice and cumin. Peas and beans, which are good left on hot plate with spring onions and even a bit of lettuce. I know it sounds a bit nunu but the French even have a name for it!

Hassleback potatoes which I had to google at first but they look like fun alternative to normal roast pots.

And for dessert I have gingerbread in the oven to serve with Swedish glacé vanilla – yummy!!

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One thought on “Shabbat dinner – Chanukah!

  1. I can confirm that the soup was absolutely delicious, as was the carrot mash. I love the hassleback potatoes, never seen them before, and they were a yummy and presumably healthier alternative to fully roast potatoes. Good work B!

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