Quick while I remember. I’m planning on making challot again for Rosh Hashanah. Last year I just added raisins to my basic recipe and then sprinkled – or more accurately drowned it – with cinnamon and sugar.
But I just found a smitten kitchen apple and honey challah recipe that looks good. Probably more practical for lots of people than Jamie Geller’s individual apple stuffed challahs – but I’m intrigued to try her famous challah recipe.