Rosh Hashanah Challah

Quick while I remember. I’m planning on making challot again for Rosh Hashanah. Last year I just added raisins to my basic recipe and then sprinkled – or more accurately drowned it – with cinnamon and sugar.

But I just found a smitten kitchen apple and honey challah recipe that looks good. Probably more practical for lots of people than Jamie Geller’s individual apple stuffed challahs – but I’m intrigued to try her famous challah recipe.

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Thanksgiving Cranberry Mold

Two packages lime jelly mixed with 2 cups boiling water & 1cup cold water.  Put in fridge and when partially solidified whip it up and add 1 grated apple, 1 grated orange and 1 can whole cranberry sauce. Add walnuts if you like. Put in mold or bowl and in fridge.  Enjoy!

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